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FALCON FIRE

Reserve dinner

Alpine Dinner Experience.
Wednesdays from December to March.
FALCON Restaurant Sölden.

Here, fire is not just part of the setting. It is the main ingredient. An evening of ember and indulgence. Regional ingredients meet fire, smoke and fermentation. Alpine roots meet unexpected flavours. Served to share. Made to enjoy together.

Reserve dinner →
Meat over an open flame on the grill

From the region. Through the fire.

Everything served has its own story and character. Forests, mountain waters and alpine landscapes provide the ingredients. Fire, smoke and fermentation transform them. Sometimes fresh and herbaceous, sometimes delicately tangy, sometimes deep and smoky. What exactly will be served? That remains part of the experience.

Flames rising from a pan in the kitchen

Gather around the fire.

As darkness falls, FALCON reveals its more mysterious side: fire, soft lighting, laid-back sounds and exceptional dishes served at the centre of the table for everyone to share.

Fire. Wood. Smoke. Together.

One last spark.

Some evenings end with the final course. Others keep glowing just a little longer.

See you around the fire.

Book your table

Choose your Wednesday

Choosing a date takes you to our online booking with that Wednesday already selected.

View through an aeroplane window of ice Q at night Wednesday nights at ice Q, too Höhenflug 3048 Six courses at 3,048 metres: the gourmet evening at ice Q on the Gaislachkogl. Discover Höhenflug 3048 →